Steps to Prepare Quick Beef and Guinness Stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and guinness stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef and Guinness Stew is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef and Guinness Stew is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Guinness Stew:

1. Get 6 strips Bacon
2. Take 4 lb Chuck Roast or Sirloin Roast
3. Make ready 3 tbsp Flour
4. Take 2 tsp Salt
5. Get 2 tsp Pepper
6. Make ready 3 tbsp Olive Oil
7. Get 1 large Onion Coarsely Chopped
8. Get 3 stalks Celery
9. Make ready 2 bottles - 24 oz total Guinness Beer
10. Make ready 1 packet Onion Soup Mix
11. Take 6 oz Tomato Paste
12. Get 3 Sprigs Thyme
13. Get 1 lb Baby Carrots
14. Take 2 1/2 cup Beef Broth

Instructions to make Beef and Guinness Stew:

1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
6. Add onion soup mix and stir to combine.
7. Stir in Tomato paste to combine. Add Thyme sprigs.
8. Add baby carrots to meat in roasting pan.
9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
14. Describe this step

So that is going to wrap this up for this exceptional food beef and guinness stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!