Steps to Prepare Gordon Ramsay Dry Rub Ribs On The Grill

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry rub ribs on the grill. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry Rub Ribs On The Grill is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dry Rub Ribs On The Grill is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dry Rub Ribs On The Grill:

1. Make ready Pork Ribs
2. Make ready Liquid Smoke
3. Take Sea Salt
4. Get Greek Seasoning
5. Take Famous Daves Rib Rub

Instructions to make Dry Rub Ribs On The Grill:

1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
4. Once both side are completed, they should look like this.
5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
9. Cut the slabs into individual ribs and serve right away. Enjoy

So that is going to wrap it up with this exceptional food dry rub ribs on the grill recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!