Steps to Prepare Speedy Nadan (Kerala) Mutton Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, nadan (kerala) mutton curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nadan (Kerala) Mutton Curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nadan (Kerala) Mutton Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nadan (kerala) mutton curry using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nadan (Kerala) Mutton Curry:

1. Get 500 gm Curry cut Mutton
2. Get 1/2 tsp Turmeric powder
3. Get 1 tsp Ginger garlic paste
4. Get 2 Green chilies,sliced
5. Prepare 8 Shallots,sliced
6. Make ready 3 sprig Curry Leaves
7. Get 3/4 cup Water
8. Get 1/4 tsp Mustard Seeds
9. Get 3 tbsp+1 tsp Coconut oil
10. Prepare 1" Ginger
11. Take 3 Garlic,sliced large cloves
12. Prepare 1 large Onion thinly sliced
13. Take 3 tbsp Coconut,sliced
14. Make ready 1/4 tsp red chilli powder
15. Prepare 1 small Tomato chopped
16. Get to taste Salt
17. Get For roasting and grinding
18. Make ready 4 Dry red chilies
19. Get 1.5 tsp Coriander seeds
20. Get 1/2 " Cinnamon
21. Make ready 1/2 tsp Cumin seeds
22. Make ready 1/2 tsp Fennel Seeds
23. Prepare 2 Cloves
24. Prepare 1/2 tsp black Peppercorns

Instructions to make Nadan (Kerala) Mutton Curry:

1. Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder
2. In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too
3. Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds.
4. Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently
5. Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute.
6. Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined.
7. Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta

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