How to Prepare Speedy Resturant style special punjabi mutton curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, resturant style special punjabi mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Resturant style special punjabi mutton curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Resturant style special punjabi mutton curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have resturant style special punjabi mutton curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Resturant style special punjabi mutton curry:

1. Prepare 1 kg mutton pieces
2. Take 7 onions
3. Get 5 tomatoes
4. Get 3-4 green chillies
5. Prepare 9-10 garlic cloves
6. Make ready 1 inch ginger
7. Take 1 tablespoon cumin seeds
8. Make ready 1 tsp coriander seeds
9. Get 5-6 cloves
10. Prepare 1 black cardamom
11. Prepare 1 green cardamom
12. Prepare 1 cinnamom stick
13. Take 15 black pepper corns
14. Take 1 bay leaf
15. Take 1 star anise
16. Take 2 tsp degi mirch powder
17. Get 2 tsp coriander powder
18. Get 1.5 tsp salt
19. Take 1 tsp turmeric powder
20. Get 4-5 tsp desi ghee
21. Prepare leaves Green coriander
22. Prepare 2-3 glass water

Steps to make Resturant style special punjabi mutton curry:

1. Make paste of onion tomato Green Chilli garlic cloves and ginger in a mixer jar. Heat Desi Ghee in pressure cooker and and add prepared paste in cooker.
2. Roast the paste till it become half in quantity and it leaves the ghee.add all dry spices.add half glass water.mix well.saute for 2 min.add washed and clean mutton pieces.
3. Roast for 2 min on high flame.add 1 glass water.
4. Pressure cook on medium flame for 3 whistles. Now dry roast whole indian spices such as.. Cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, black cardamom,green cardamom, star anise,cloves and bay leaf.
5. Coarsely ground the spices.open the lid of cooker..mutton become soft and tender.now add roasted and grounded masala in the mutton.
6. Roast for 5-6 minutes till it brcome juicy and absorb all water.now add 1 glass water.add coriander leaves.
7. Further pressure cooker for one whistle. Open the lid special authentic and easiest Indian Punjabi mutton curry is ready. Garnish with some fresh coriander leaves.serve with chapati Naan or rice…enjoy.

So that’s going to wrap this up with this exceptional food resturant style special punjabi mutton curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!