Step-by-Step Guide to Prepare Ultimate Masala tinda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masala tinda. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Punjabi Tinda Masala ~ Tinda Sabzi. Tinda or Apple Gourd curry prepared in Punjabi style as an ideal accompaniment for phulkas and parathas. Tinda Masala is a very delicious Indian side dish prepared with round gourds or tindey, tomatoes and spices. You can serve this tinda masala with any indian.

Masala tinda is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Masala tinda is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have masala tinda using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masala tinda:

1. Get 500 gms tinda
2. Prepare 2 onions
3. Get 2 tomatoes
4. Take 2 Green Chillies
5. Prepare 5-6 garlic cloves
6. Prepare 1 inch ginger
7. Take As per taste Salt and pepper as taste
8. Get 1 tsp coriander powder
9. Get 1/2 tsp garam masala
10. Prepare 1/2 tsp dry mango powder
11. Take 1 tsp turmeric powder
12. Make ready 1/2 tsp jeera
13. Get 1/2 tsp ajwain
14. Make ready 1 tsp sabji masala
15. Make ready Half glass water

Tinda Masala Recipe or Tinday also known as apple gourd is a vegetable that is cooked in almost every Indian household. Because of its appearance not many people relish this one. Masala tinda is a simple and quick recipe. The apple gourd is cooked with a blend of spices and yogurt which makes this vegetarian recipe an absolute delight for your taste-buds.

Instructions to make Masala tinda:

1. Firstly peel the tinda and wash it. Now cut into 4 parts but not till bottom.
2. Now take a bowl add salt, pepper, haldi, amchoor powder, ajwain, sabji masala and dhaniya powder and add 2 tsp oil.
3. Now take the slitted tinda and fill the masala in between the cuts and do same with rest of the tindas.
4. Now take a mixer jar add onions, tomatoes, add garlic, ginger, green chilli and make a paste.
5. Take a pressure cooker, add oil or ghee, add jeera and dhaniya powder. Then add paste and saute well and cook until oil releases.
6. Now add the masala tindaband mix well. Let it get coated with masala for 2 mintues.
7. Add half glass water and garam masala, close the lid and cook for 2 whistles on high flame and low down the flame and cook for 15 min.
8. Your subji is ready. Serve with roti or paratha or rice and enjoy.

Masala tinda is a simple and quick recipe. The apple gourd is cooked with a blend of spices and yogurt which makes this vegetarian recipe an absolute delight for your taste-buds. Tinda gets its English name from its visual similarity to green apples. A member of the gourd family A simple and tasty pressure-cooker recipe for tinda masala. This involves very little cooking effort and.

So that is going to wrap this up for this exceptional food masala tinda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!