Recipe of Ultimate Irmgards Baileys Bubblegum

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, irmgards baileys bubblegum. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Irmgards Baileys Bubblegum is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Irmgards Baileys Bubblegum is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have irmgards baileys bubblegum using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irmgards Baileys Bubblegum:

1. Make ready 1000 ml barrs bubblegum pop
2. Prepare 50 grams truvia sugar alternative 0 calories
3. Get 30 grams caster sugar
4. Get 80 ml Baileys irish cream or like brand
5. Make ready 15 grams liquid glucose

Instructions to make Irmgards Baileys Bubblegum:

1. Add bubblegum truvia and caster sugar to a big pan and mix until sugar has dissolved. It will fizz up a bit but will soon calm down. When clear, set aside to cool down in a jug.
2. Mix baileys and liquid glucose in a big mixing bowl that will fit in your fridge.
3. Pour bubblegum mix in baileys mix and stir. Pop in fridge for 30+ minutes to completely cool
4. Give it a stir then put ice cream maker on paddles turning pour mixture in and leave to run for upto 58 minutes. Keep checking after 50 minutes as it will come to the top.
5. When ready switch machine off take paddles out and put in containers to keep in the freezer. I hope you like it as much as I do.
6. Serve in a glass on its own with a straw or pop a bit of baileys on top.

So that’s going to wrap this up with this special food irmgards baileys bubblegum recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!