Steps to Prepare Speedy Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF
by Charles Gibson
Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate 'concrete' with pink custard, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vickys chocolate 'concrete' with pink custard, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:
Get Concrete
Make ready 200 grams Vickys Gluten-Free Flour Mix from my profile
Make ready 200 grams granulated sugar
Prepare 50 grams unsweetened cocoa powder
Get 1/8 tsp xanthan gum
Take 1 pinch salt
Get 120 grams dairy-free spread/butter
Take caster sugar for topping
Get Pink Custard
Make ready 5 tbsp cornstarch/cornflour
Take 3 tbsp sugar
Make ready 1/2 tsp strawberry extract
Prepare 500 ml milk of choice, I use coconut milk
Make ready pink food colouring as required
Steps to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350°F and line a brownie tin with baking paper
Mix all of the dry ingredients for the concrete into a bowl. Melt the butter then pour it into the dry ingredients and mix in - use your fingers to rub it together until it resembles a crumble topping mixture
Pour into the lined tin and push down with your hands until level. Bake for about 20 minutes or until it tests done. Remove from the oven and sprinkle the top with a little caster sugar. Mark out squares with a knife then gently slide the brownie still on the baking paper out of the tin onto a wire rack to cool
Combine the cornflour, sugar, food colouring and extract in a bowl. Add a little of the milk to make a paste. Pour the rest of the milk into a saucepan and gently heat until hot but not boiling
Once it's hot, pour into the pink paste, whisk to combine and then pour it all back into the saucepan. Keep stirring with the whisk until the mixture just comes to boil and thickens to a nice custard consistency, this won't take long. Once thickened remove from heat and pour over your chocolate concrete
We used to get this for pudding in the school canteen. The dinnerladies made the concrete so hard we would have competitions to see whose spoon bent the most trying to cut into it lol. The longer it rests, the harder it sets
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