Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat gulabjamun. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whole Wheat GulabJamun is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Whole Wheat GulabJamun is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook whole wheat gulabjamun using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat GulabJamun:
- Prepare 2 tbsp whole wheat flour
- Get 1 cup milk
- Get 2 cup milk powder
- Get 1/4 cup ghee
- Take 1/4 tsp baking powder
- Get 1 tsp cardamom powder
- Make ready as required Ghee for deep frying
- Get Sugar syrup
- Prepare 3 cups sugar
- Get 3 cups water
- Take 1 tsp cardamom powder
- Prepare 1 tsp rose water
Steps to make Whole Wheat GulabJamun:
- In a mixing bowl add atta, milk powder, cardamom powder, baking powder and mix well and sieve all together. Add 1/4 cup ghee and mix well.
- Now add milk and knead a soft dough. Add very little at a time. Now make Berry size balls out of it. They will get double in size after completion so make small balls.
- Now heat ghee for deep frying and fry these ready balls from all the sides on medium flame. Soon they will become golden red brown. Take out on a kitchen towel.
- Sugar syrup: add sugar and water on pan and start the flame. Mix well and let the sugar melt down. Now add cardamom powder and rose water. And let it boil for 5 mins.
- Now add the ready fried Gulab Jamun to this boiling sugar syrup, let boil them for 5-7 mins. Turn off the flame and cover it. Let them soak in sugar syrup for an hour. Now they are double in size. Out spongy very soft and sugary Aatta Gulab Jamun are ready to go.
So that is going to wrap this up for this special food whole wheat gulabjamun recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
