Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stilton steak with sautéed potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stilton Steak with Sautéed Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stilton Steak with Sautéed Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Make ready 300 g Baby New Potatoes
- Prepare 2 (350 g) Rump Steak
- Get 2 Red Sweet Peppers
- Prepare 100 g Brown Closed Capped Mushrooms
- Prepare Tablespoon Olive Oil
- Make ready 25 g Blue Stilton
- Make ready Pinch Salt
- Make ready Pinch Black Cracked Pepper
- Take 2 Coves of Garlic
Steps to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
So that is going to wrap it up with this exceptional food stilton steak with sautéed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
