Recipe of Speedy Soft Cinnamon Rolls with Cream Cheese Frosting

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft cinnamon rolls with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Prepare Dough
2. Make ready 3 1/4 cups all purpose flour
3. Get 2 teaspoon instant yeast
4. Prepare 1/4 white sugar
5. Prepare 1/2 teaspoon salt
6. Take 1 medium-large egg
7. Make ready 1/4 cup water
8. Prepare 3/4 cup milk
9. Prepare 1/3 cup soft butter
10. Get Cinnabon Filling
11. Take 3/4 cup soft brown sugar
12. Make ready 2 tablespoons Cinnamon
13. Make ready 5 tablespoons soft butter
14. Prepare Cream Cheese Frosting
15. Prepare 4 ounces (110 gm) softened cream cheese
16. Prepare 3 tablespoons soft butter
17. Make ready 1 cup powdered sugar
18. Get 1 teaspoon Vanilla extract

Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that’s going to wrap this up with this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!