Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bonfire toffee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bonfire Toffee is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bonfire Toffee is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bonfire toffee using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bonfire Toffee:
- Make ready 300 g Demerera Sugar
- Prepare 100 g Margarine
- Prepare 30 g Golden Syrup
- Take 15 g Treacle
- Prepare 4 tbsp Water
Instructions to make Bonfire Toffee:
- Add all ingredients to a pan and heat slowly until margarine and sugar are melted
- Continue to heat the mixture up to 285°c
- Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads.
- Pour the mixture into a greased tray or tray lined with baking paper.
- Leave to cool and set. Once set break up with a small hammer and enjoy.
So that is going to wrap it up with this special food bonfire toffee recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
