Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean style cucumber salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean Style Cucumber Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Korean Style Cucumber Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean style cucumber salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Style Cucumber Salad:
- Take 1 cucumber, mild like English
- Get 1 carrot
- Prepare 3 green onions (scallions)
- Prepare 1/8 cup rice wine vinegar
- Take 1/8 cup water
- Prepare 1/2 Tbl. Salt
- Prepare 1/2 Tbl. Sugar
- Prepare 1 tsp. Red pepper powder (optional)
- Get 1 Tbs. Lime/Lemon juice (optional)
Steps to make Korean Style Cucumber Salad:
- Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
- Chop your green onions, add to bowl
- Added vinegar and water to bowl
- Add rest of the ingredients
- Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner
So that’s going to wrap it up for this special food korean style cucumber salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
