Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage and meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage and Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cabbage and Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cabbage and meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Meatballs:
- Get 24 ounces cooked beef meatballs see my recipes of meatballs
- Prepare 5 pounds cabbage
- Prepare 1 tablespoon liquid smoke
- Make ready 3 teaspoons salt
- Take 2 tablespoons tomato paste
- Make ready 1 quart beef broth
Steps to make Cabbage and Meatballs:
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
- Simmer for 20-25 minutes. Serve I hope you enjoy!!
- You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.
So that’s going to wrap it up for this special food cabbage and meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
