Easiest Way to Make Any-night-of-the-week Kathiyawadi Undhiyu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kathiyawadi undhiyu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kathiyawadi Undhiyu is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kathiyawadi Undhiyu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kathiyawadi Undhiyu:

1. Get 5 Baby potato
2. Prepare 6 Brinjal
3. Make ready 100 grams Surati papdi (splited)
4. Prepare 100 grams Varol (splited)
5. Get 100 grams Suran (optional)
6. Make ready 100 grams Sweet potatoes (optional)
7. Prepare 2 pcs Raw banana (medium size cut)
8. Make ready 100 g Purple Yam
9. Prepare 100 grams Arbi (optional)
10. Get 250 grams Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
11. Get 100 grams Green peas
12. Get 100 grams Rajma dhanya (white,brown optional)
13. Make ready 2 cup Oil
14. Take 1 tbsp Turmeric powder
15. Prepare 2 tbsp Red chilli powder
16. Prepare 2 tbsp Ginger garlic and chilli paste
17. Take 2 tbsp Sesame seeds
18. Make ready 1 tsp Carom seeds (ajwain)
19. Take 2 tbsp Grated coconut (dry/fresh)
20. Take 2 tbsp Peanut powder
21. Take to taste Salt
22. Take 2 tbsp Coriander and cumin powder
23. Take 3 tbsp Undhiyu masala
24. Prepare 2 cups Coriander finely chopped
25. Get 2 tbsp Lemon juice
26. Get 1 tbsp Sugar
27. Make ready 1 tsp Garam masala
28. Make ready 1 tbsp Mustard seeds
29. Prepare 1 tsp Cumin seeds
30. Make ready 1 tsp Asafoetida
31. Get For muthiya:
32. Take 1/2 cup Fenugreek leaves :finely chopped
33. Get 1 cup Gram flour
34. Get 1 cup Whole wheat flour
35. Prepare 1 tsp Red chilli powder
36. Prepare 1 tsp Turmeric
37. Prepare to taste Salt
38. Prepare 1 tsp Sugar (optional)
39. Prepare 1 small spoon curd
40. Make ready 1 tsp Oil
41. Take pinch Baking soda:

Steps to make Kathiyawadi Undhiyu:

1. Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
2. Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
3. Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
4. Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends

So that is going to wrap this up for this exceptional food kathiyawadi undhiyu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!