Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fried bee hoon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Chinese Noodles (Bee Hoon) Recipe. Learn how to make this tasty stir-fried rice vermicelli noodles (bee hoon/mee hoon) that can be served plain on its own or with as many sides of your choice. It's a popular breakfast in Indonesia, Singapore, and Malaysia. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different Singapore noodles 星洲炒米 is the name given to any stir-fried noodles prepared by following the method used by the hawkers in Singapore.
Stir fried bee hoon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stir fried bee hoon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stir fried bee hoon using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried bee hoon:
- Make ready Main
- Make ready 3 clove garlic, chopped
- Get 200 grams bee hoon (rice vermicelli), soaked and drained
- Get 1 piece chinese sausage, chopped
- Get 3 eggs, crack into a bowl but not beaten
- Make ready 2 tsp cai pu (pickled chopped white radish)
- Get Other
- Make ready 3 tbsp sweet sauce
- Get 3 tbsp cooking oil
- Make ready chilli sauce (optional)
Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties. Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day.
Steps to make Stir fried bee hoon:
- Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute.
- Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly.
- Ready to serve.
Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties. Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day. However, this dish is more popular amongst the local breakfast goers, as they get to have a carb-filled meal to start their day. Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc.
So that is going to wrap it up with this exceptional food stir fried bee hoon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
