How to Prepare Perfect Prawn malai curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawn malai curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn malai curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Prawn malai curry is something which I’ve loved my whole life.

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn malai curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn malai curry:

1. Take 1/4 tsp cardamom seeds
2. Make ready 3 cloves
3. Take 3 (1 inch) Cinnamon sticks
4. Make ready 2 tsp oil
5. Make ready 4 whole cloves
6. Get 3 green cardamon pods
7. Take 1 onion grated
8. Make ready 11/4 tsp ginger paste
9. Take 1/4 tsp cayenne pepper
10. Prepare 1/2 tsp turmeric powder
11. Take 1/2 cup chopped tomatoes
12. Get 1/2 cup water
13. Take 1 cup coconut milk
14. Get 1 pound tiger prawns, peeled and deveined
15. Take 1 tsp ghee (clarified butter) (optional)

Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away. Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be perfect to serve with rice, pulao or naan. About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. A perfect dish to prepare in just.

Steps to make Prawn malai curry:

1. Prepare the fresh garam masala: in a coffee grinder, grind the cardamom seeds, 3 whole cloves, and 3 cinnamon sticks to a fine powder. Set aside.
2. Heat the vegetable oil in a skillet over medium heat. Add the 4 whole cloves, 4 cardamom pods, and 2 sticks of cinnamons and fry for a few seconds (take care as cloves tend to pop out of the pan). Stir in the grated onion and reduce the heat to medium-low. Cook and stir until the liquid dries and the onion no longer smells raw, about 5 minutes. Add the ginger paste and garlic paste and cook for 2 minutes, stirring constantly.
3. Stir in the turmeric and cayenne pepper. Add the chopped tomatoes and cook until the tomatoes are soft, about 5 minutes. Pour in the water, cover the pan, and cook for an additional 5 minutes.
4. Pour in the coconut milk and stir well. When the mixture is just below boiling, stir in the prawns. Sprinkle the mixture with almost all of the fresh garam masala powder, reserving a pinch to use as a garnish. Gently stir to combine. Do not cover the pan at this stage, as the coconut milk will curdle
5. As soon as the prawns are pink and cooked through, 3 to 5 minutes, add the ghee. Remove the pan from the heat. Sprinkle the reserved garam masala over the dish and serve.

About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. A perfect dish to prepare in just. Popular prawn/Shrimp recipe(Chingri malai curry) cooking by grandpa for old age disabled people. Chingri malai curry also known as Prawn malai curry and cooke. Wash the marinated Jumbo prawns to remove the sour taste.

So that’s going to wrap this up for this exceptional food prawn malai curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!