Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttered carrots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttered Carrots is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Buttered Carrots is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttered carrots using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Carrots:
- Take 13-16 pcs Carrots
- Prepare Salt and pepper 1tspn each
- Take Margarine/butter 2tblspn
- Make ready 1 bunch Dhania
- Prepare 2 medium size onions
Instructions to make Buttered Carrots:
- Peel and wash your carrots
- Cut into neat even pieces or turned barrel shapes.
- Place your pan on heat put the margarine and your chopped onions let it sweat for about 2 minutes add in the carrots and stir let them cook for 2 minutes then add the salt,pepper stir again for about 1 minute,add in the sugar cook for another 2mints toss the carrots and sprinkle the chopped dhani.serve as a side dish.
So that is going to wrap it up for this exceptional food buttered carrots recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
