Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mooli ke parathe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to make very delicious winter special Mooli ke parathe Recipe By Zaika-e-luckhnow. Make perfect Mooli ke parathe Recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha Yes a stuffed paratha with papadum, onion & tomato filling. Mooli paratha or muli ke parathe falls under the.
Mooli ke Parathe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mooli ke Parathe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mooli ke parathe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mooli ke Parathe:
- Get 2 medium size Mooli(white reddish)
- Make ready 1 tablespoon chopped green chilli
- Prepare 1 tablespoon chopped coriander leaves
- Get Salt
- Get 250 gm Wheat flour
- Make ready 1/2 teaspoon crushed cumin seed
- Prepare 1/2 teaspoon crushed Carom seed
- Get 1/4 teaspoon turmeric powder
- Make ready 1/4 teaspoon red chilli powder
- Make ready 1/2 teaspoon coriander powder
- Make ready 1/2 teaspoon garam masala
- Get Asafoetida
- Prepare Oil
Every paratha has its own distinct taste and this time I made these delicious " Mooli /Radish Parathas". In a bowl take maida,ghee and salt and knead soft dough. Squeze the water from mooli and add red chilly. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha recipe.
Steps to make Mooli ke Parathe:
- Grate mooli then add all spices,green chilli,coriander leaves,salt and wheat flour.
- Mooli already have water in it,so knead a dough without using water. Adjust wheat flour quantity if dough is too sticky. - Take few oil drops in hand and knead dough well.
- Make small balls and roll it like paratha or chapati. - Put paratha in hot pan,and add few oil drops around the paratha.
- Cook both side evenly by applying oil.Repeat same process and prepare all paratha.Serve hot with chutney or sauce.
Squeze the water from mooli and add red chilly. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha recipe. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli … Mooli ke parathe mainly eats in winter season. This is very tasty and delicious to eat.
So that is going to wrap this up with this exceptional food mooli ke parathe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
