Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, prawn tempura. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Tempura is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Prawn Tempura is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have prawn tempura using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Tempura:
Take 6-7 Pieces Jumbo prawns cleaned and devein
Take 1 pkt Boiled and fried noodles for plating
Take For tempura batter:
Make ready 3 tbsp Cornflour
Take 1/2 cup Flour
Prepare to taste Salt
Get 1 tsp Pepper
Make ready 1 tsp Garlic powder
Make ready as needed Soda water
Make ready For sauce
Take 1 tsp Garlic sliced
Prepare as needed Red and yellow pepper thinly sliced
Make ready as needed Mushroom sliced
Make ready 1 Dry red chilli
Get 3 tbsp schezwan sauce
Get 2 tbsp Brown sugar or honey
Get 1 tsp Vinegar
Take as needed Cornflour slurry
Steps to make Prawn Tempura:
Boil water in a pan add the salt and noodles,give it a boil cover and keep fr 10 min.After the desired time drain the water and sprinkle some flour over the noodles.Give it a quick mix and fry from both the side,when crisp take out frm the pan.
Give a gush cut to the prawns be careful while doing this process,flatten it with the help of ur thumb so that when u fry the prawns it will nt curl up.
For the sauce add 1 tsp oil to the wok add dried chiili and garlic,give it a quick stir by addi g all the veggies and sauce mix it on high flame add water as much required fr the gravy when it starts boiling add sugar,vinegar and cornflour slurry to it.Let it boil while stirring continuosly.Switch of the flame.The taste should be balanced.
In a bowl mix the tempura mixture and add soda little at a time.It shdnt be too liquidy nor too thick.Dip the prawn into this and fry in hot oil.(u can coat the prawn with bread crumbs too,fr that u need to dip it in batter first then transfer it to the crumbs coat it nicely and deep fry them)
So that is going to wrap this up with this special food prawn tempura recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!