Steps to Make Quick Chocolate caramel slice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate caramel slice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate caramel slice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate caramel slice is something that I have loved my whole life.

This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it and the caramel won't ooze out. This is seriously addictive caramel slice! You'll love this easy Caramel Slice! With layers of coconut shortbread, chewy caramel and a thick chocolate topping, these caramel squares are AMAZING!

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate caramel slice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate caramel slice:

1. Prepare 1 cup all purpose flour
2. Take 1/2 cup dessiccated coconut
3. Prepare 1/2 cup brown sugar
4. Make ready caramel filling
5. Take 1/3 cup golden syrup
6. Take 125 grams butter melted
7. Make ready 400 grams sweetened condensed milk x 2
8. Take chocolate topping
9. Prepare 185 grams dark chocolate
10. Take 3 tsp vegetable oil

No Bake Chocolate Caramel Slice - GLUTEN FREESharing Lifestyles. butter, gluten, chocolate, golden syrup, sweetened condensed milk. Pecan & Dark Chocolate Caramel SliceTania's Kitchen. These Chocolate Caramel Slices are the ultimate afternoon snack made with a crunchy biscuit base, a gooey caramel layer and finished with dark chocolate. This easy slice recipe with sticky caramel and rich chocolate is a delicious pick-me-up for when you need something sweet.

Instructions to make Chocolate caramel slice:

1. preheat oven to 350
2. place flour, coconut, sugar and butter in a bowl & mix well. Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown.
3. To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly.
4. Pour over cooked base and bake for 20 mins or until caramel is golden.
5. Refrigerate the slice until cold.
6. To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted. Remove from heat and cool slightly before spreading over the slice. Refrigerate until firm :-)
7. this recipe is from my Donna Hay classics cookbook. Its the first time ive made it and its so easy and tastes amazing!!!!

These Chocolate Caramel Slices are the ultimate afternoon snack made with a crunchy biscuit base, a gooey caramel layer and finished with dark chocolate. This easy slice recipe with sticky caramel and rich chocolate is a delicious pick-me-up for when you need something sweet. This chocolate caramel slice recipe was fine, just needed a bit more detail on how long the chocolate needed to be in the fridge. Love your recipes. thank you my friends really liked this! It was a favorite as a kid and still is today!

So that’s going to wrap it up with this exceptional food chocolate caramel slice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!