Recipe of Homemade Crispy chilli beef

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy chilli beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy chilli beef is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy chilli beef is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy chilli beef using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chilli beef:

1. Take 350 g thin-cut steak strips very thinly sliced
2. Take 3 tbsp cornflour
3. Take 2 tsp Chinese five-spice powder
4. Make ready 100 ml olive oil
5. Take 1 red pepper, thinly sliced
6. Prepare 1 red chilli, thinly sliced
7. Take 4 spring onions, sliced, green and white parts separated
8. Take 2 garlic cloves, crushed
9. Make ready thumb-sized piece ginger, cut into matchsticks
10. Get 4 tbsp rice wine vinegar or white wine vinegar
11. Get 1 tbsp soy sauce
12. Make ready 2 tbsp sweet chilli sauce
13. Get 2 tbsp tomato ketchup

Steps to make Crispy chilli beef:

1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top

So that is going to wrap this up for this exceptional food crispy chilli beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!