Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry tinda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dry tinda is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dry tinda is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dry tinda using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dry tinda:
- Get 5 tinda
- Make ready 1 onion finely chopped
- Prepare 2 tomato finely chopped
- Prepare 1 green chilli finely chopped
- Get to taste salt
- Prepare 1/2 spoon turmeric
- Prepare 1/2 spoon coriander powder
- Prepare to taste red chilli powder
Steps to make Dry tinda:
- Wash the tinda peel and cut
- Take 1pan add some oil, & add onion& green chilli
- Wait for 2 min
- Add the tomato & all spices
- Lower flame & wait few min & add tinda & cook it
- Add some water
- Lower the flame & wait 20 minutes
- Now, serve in a plate
- Now, ready to eat with chapati
So that is going to wrap it up for this exceptional food dry tinda recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
