13/10/2020 02:14

Recipe of Super Quick Homemade Chocolate caramel shortbread

by Ola Montgomery

Chocolate caramel shortbread
Chocolate caramel shortbread

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate caramel shortbread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate caramel shortbread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate caramel shortbread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate caramel shortbread:
  1. Get Shortbread
  2. Make ready 115 g butter,plus extra for greasing
  3. Take 175 g plain flour
  4. Make ready 55 g brown sugar
  5. Make ready Caramel
  6. Prepare 175 g butter
  7. Prepare 115 g brown sugar
  8. Prepare 3 tbsp golden syrup
  9. Prepare 400 ml canned condensed milk
  10. Get 200 g chocolate broken into pieces
Steps to make Chocolate caramel shortbread:
  1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
  2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
  3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
  4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

So that is going to wrap it up with this exceptional food chocolate caramel shortbread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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