Recipe of Super Quick Homemade Degi Yakhni Pulao

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, degi yakhni pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Degi Yakhni Pulao is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Degi Yakhni Pulao is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook degi yakhni pulao using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Degi Yakhni Pulao:

1. Get 1 Onion
2. Make ready 4 green Cardamom
3. Prepare 6 Cloves Garlic
4. Prepare 6 green Chilies
5. Take 1 piece Ginger
6. Make ready 1 bunch mint leaves
7. Take 1 cup yogurt
8. Get 1/2 cup Oil
9. Prepare 1 tsp All spice powder
10. Prepare 1 tsp black cumin seed
11. Make ready 1 tsp Kehwrha
12. Prepare 1 tbsp whole coriander
13. Make ready 1 tbsp Fennel seed

Degi Yakhni Pulao - This desi rice dish has a traditional taste, its nice and aromatic. Degi Yakhni Pulao (Chicken Pilaff) With Chutney And Raita - This special recipe has an exclusive traditional. Degi Yakhni Pulao is a traditional Pakistani dish that is staple at the occasion of wedding. How to Make Degi Yakhni Pulao.

Steps to make Degi Yakhni Pulao:

1. METHOD - Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender. Now separate meat from stock.
2. Now separate meat from stock. Soak 1/2 kg Rice.
3. In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom. Now add boiled meat with 1 cup Yogurt and fry well. Add stock, 6 Green chilies with soaked rice. cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, simmer for few minutes.
4. Lastly add 1 tsp Kewra water and serve hot.
5. Final look

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