Simple Way to Prepare Super Quick Homemade Gajrela

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajrela. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.

Gajrela is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gajrela is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have gajrela using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gajrela:

1. Make ready 1/2 litre milk
2. Get 2 carrots
3. Prepare 2 tbsp rice
4. Take 2 tbsp sugar
5. Take 6 cashew nuts
6. Get 6 almonds
7. Get 10 raisins
8. Take 1 tsp magaj

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Steps to make Gajrela:

1. Wash and Soak rice for half an hour.
2. Peel and wash carrots and grate.
3. Boil milk in a pan.
4. Add rice and let it simmer for 5 minutes.
5. Add grated carrots and cook on low flame for 10 minutes. Stir in between.
6. Add sugar and cook again for 5 minutes.
7. Chop all dry fruits and mix in gajrela and stir. Cook for 2 minutes. Switch off the flame now.
8. Serve hot as dessert.

Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.

So that is going to wrap it up for this special food gajrela recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!