Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey chilli lotus stem. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey chilli lotus stem is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Honey chilli lotus stem is something which I have loved my whole life. They’re fine and they look wonderful.
Honey chilli lotus stem (kamal kakdi) Its an easy appetizer recipe. This chilli lotus stem is the perfect recipe for a quick snack which will leave your. Honey chilli lotus stem is one of my favourite starter and very easy to make. The nutritional value of lotus stem is pretty impressive.
To get started with this recipe, we have to first prepare a few components. You can cook honey chilli lotus stem using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey chilli lotus stem:
- Prepare 3 Lotus stem
- Prepare 1 Onion
- Get 2-3 Garlic cloves
- Get 1 Bell pepper yellow, green & red
- Take 2 tbsp Sesame seeds
- Prepare 1 Green chilli
- Take 2 tbsp Honey
- Make ready 1 1/2 tbsp Soya sauce
- Get 2 tbsp Red chilli sauce
- Take 1 tsp Vinegar
- Make ready to taste Salt
- Get 1 tsp Black pepper
- Get as needed Oil for fry
- Get 1 tsp Oregano
Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish.
Steps to make Honey chilli lotus stem:
- Cut lotus stem in chip style & soaked in salt water & drain it
- Fry them & keep aside in meanwhile heat oil in pan & sauté onion & garlic
- Then some sesame seeds & bell pepper & when the get cooked add sauce & spices & cook them
- Last add fried lotus stem & honey mix it well then some sesame seeds & serve hot
Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish. Read and follow the step-by-step procedure. You can prepare Crispy Lotus Stem in Honey Chilly for your next party at home or even at a game Grind the chillies and keep aside the paste obtained. Chop the ginger, Thai red chilli and onions into Fry the lotus stems until they turn golden.
So that’s going to wrap this up for this special food honey chilli lotus stem recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
