Recipe of Gordon Ramsay Prawn Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, prawn curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Prawn Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have prawn curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Curry:

1. Make ready 20 Jumbo Prawns or Shrimp, cleaned and deveined
2. Take Enough water to soak the prawns completely
3. Prepare 8 –10 dried Kashmiri Red Chillies
4. Get 6 Garlic Cloves
5. Take 1 teaspoon whole Peppercorns
6. Make ready 1 tablespoon whole Coriander Seeds
7. Take 1 teaspoon Cumin seeds
8. Take 1 small knob of Tamarind (1 teaspoon Tamarind Paste)
9. Prepare 1 teaspoon Turmeric Powder
10. Prepare 1/2 cup grated Coconut
11. Make ready 1 cup Coconut Milk
12. Get for the curry
13. Take 2 tablespoons Coconut Oil
14. Take 1 tablespoon finely minced Ginger
15. Get 1/2 cup finely chopped Onions
16. Take 1/2 cup finely chopped Tomatoes
17. Make ready to taste Salt
18. Take 8 –10 Curry Leaves

Steps to make Prawn Curry:

1. Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
2. Grind all the ingredients mentioned under ground masala to a smooth paste and set aside
3. In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
4. Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.

So that is going to wrap it up with this exceptional food prawn curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!