Recipe of Quick Green Mutton Curry With Lacha Paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green mutton curry with lacha paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Mutton Curry With Lacha Paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Green Mutton Curry With Lacha Paratha is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook green mutton curry with lacha paratha using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Mutton Curry With Lacha Paratha:

1. Make ready 1/2 kg mutton
2. Prepare 1 onion- chopped finely
3. Make ready 3 tbsp ghee
4. Make ready to taste salt
5. Prepare juice of a 1/2 lime
6. Take for Masala
7. Get 1 bunch coriander leaves
8. Prepare 1 big onion
9. Prepare 4-5 green chillies
10. Take 2 long red chillis
11. Get 1 inch piece ginger
12. Take 6 flakes garlic
13. Make ready 8-10 peppercorns
14. Get 4 cloves
15. Get 2 bit cinnamon (dalchini)
16. Get 2 cardamoms
17. Get 1/2 tsp khus khus/cashewnut powder

Instructions to make Green Mutton Curry With Lacha Paratha:

1. Grind all the masala ingredients 1 bunch coriander leaves - 1 big onion - 4-5 green chillies - 2 long red chillies - 1 inch piece ginger - 6 flakes garlic - 8-10 peppercorns - 4 cloves - 2 bit cinnamon (dalchini) - 2 cardamoms - 1/2 tsp khus khus/cashewnut powder - 1 tsp aniseed together to a fine paste.
2. Keep ghee in a vessel(cooker) and fry the onion till brown.
3. Add the masala and fry well.
4. Add the mutton, salt, 1 cup water and cook until done.
5. Add lime juice and simmer for 5 minutes. Then remove from fire.
6. Serve hot.

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