Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rosey gajrela (gajar ki kheer). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rosey GAJRELA (Gajar ki kheer) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rosey GAJRELA (Gajar ki kheer) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rosey gajrela (gajar ki kheer) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosey GAJRELA (Gajar ki kheer):
- Make ready 2 cup Rice (grinded) (firstly wash rice then pat-dry then grind it)
- Prepare 2 ltr Milk
- Get 1 kg Carrots (grated)
- Make ready 1 tin Condensed milk
- Make ready Sugar (according to taste bcz condensed milk is sweetened
- Make ready 1/2 tsp Nutmeg powder
- Take 1/2 tsp Cardamom powder
- Prepare 2 tbsp Rose water
- Prepare 1 tsp Kewra essence
- Prepare Nuts for garnishing
- Prepare Pink color a pinch (optional)
Steps to make Rosey GAJRELA (Gajar ki kheer):
- Boil milk then add rice with nutmeg & cardamom powder & cook on low flame for good 12-15 minutes keep stirring continuously until rice is half done
1. Add carrots with condensed milk & cook for 15 -20 minutes on low flame (stir continuously, adjusts sugar at this stage)
1. When it’s getting thick & rice is full done add rose water & kewra water mix it well n turn off the flame - (If u wish to add color then add at this stage) - Transfer in serving dish & garnish with nuts - Serve chilled
So that is going to wrap this up for this exceptional food rosey gajrela (gajar ki kheer) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
