Step-by-Step Guide to Make Ultimate Fruity Flapjack

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruity flapjack. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fruity Flapjack is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fruity Flapjack is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fruity flapjack using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Flapjack:

1. Make ready 200 grams (6 oz) golden syrup
2. Make ready 120 grams(4oz) brown sugar
3. Take 230 grams (8 oz) Porridge Oats
4. Make ready 4 large Apples
5. Prepare 120 grams Glace Cherries(quartered)
6. Prepare 2 tablespoons Dark syrup (Molasses)
7. Make ready 120 grams Butter or margarine
8. Take Lemon juice

Steps to make Fruity Flapjack:

1. Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning.
2. In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted.
3. Add oats and stir in well.
4. Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well.
5. While that is heating, butter a baking tray, (8 x12”).
6. When mix starts to bubble, pour into tray and smooth top with a knife.
7. Cook in a medium to hot oven for about 30-40 minutes until firm to the touch
8. Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!

So that is going to wrap this up with this special food fruity flapjack recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!