Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egyptian fried fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egyptian fried fish is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egyptian fried fish is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egyptian fried fish using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian fried fish:
- Get fish (preferably Sultan Ibrahim)
- Make ready Salt
- Take cumin
- Prepare garlic
- Take Oil for frying
- Make ready Flour for coating
Steps to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
So that is going to wrap it up for this exceptional food egyptian fried fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
