Steps to Prepare Gordon Ramsay Copy of Butternut Squash Dip

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, copy of butternut squash dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Copy of Butternut Squash Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Copy of Butternut Squash Dip is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have copy of butternut squash dip using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Copy of Butternut Squash Dip:

1. Take 1 small butternut squash
2. Take 1 tsp ground cinnamon
3. Take 1 clove garlic
4. Make ready 2 Tablespoon yoghurt
5. Take 1 tablespoons tahini
6. Take juice of half a lemon
7. Take 1 tablespoon golden syrup, honey or maple syrup
8. Take salt
9. Take black pepper
10. Prepare half a teaspoon of ground cumin
11. Take 2 tablespoons olive oil
12. Prepare Seseme seeds and nigella seeds to garnish

Instructions to make Copy of Butternut Squash Dip:

1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil and sprinkle over the cinnamon. Cover with foil and Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
2. When squash is slightly cooled so you can handle it. Scoop out squash with a spoon. Put in a food processor with yoghurt, tahina, syrup, crushed garlic clove and spices. Add the lemon juice.
3. Mix till the texture is homogeneous.
4. Garnish with seeds and olive oil

So that is going to wrap it up for this exceptional food copy of butternut squash dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!