Step-by-Step Guide to Make Gordon Ramsay Chhena Pudding With Caramel

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chhena pudding with caramel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chhena Pudding With Caramel is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chhena Pudding With Caramel is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chhena pudding with caramel using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chhena Pudding With Caramel:

1. Get 1 cup homemade chhena
2. Take 6 cups full fat milk
3. Prepare 1/2 cup condensed milk
4. Prepare 1/2 cup sugar
5. Prepare 1 egg + 2 egg yolks
6. Make ready For caramel
7. Take 2 table spoon sugar
8. Prepare 1 tea spoon water

Steps to make Chhena Pudding With Caramel:

1. Boil the milk in a pan on low to medium heat till it gets reduced to 3 cups. Keep stirring in between.
2. Add 1/2 cup sugar to it and stir until the sugar melts, switch off the flame and let it cool
3. Take the chhena in a mixing jar and make a smooth paste add the reduced milk to it and churn once more to get a thick paste
4. In a small pan put 2 table spoon sugar and add 1 teaspoon water to make the caramel, keep it on low flame till you get amber colour thick sugar caramel
5. Pour the caramel in the pudding bowl when it's hot and let it cool in the pudding bowl
6. In a bowl take one egg and two egg yolks and beat to a smooth texture, Now add condensed milk add chhena milk mixture to it and beat for some time add vanilla essence
7. Sieve the mixture to get a smooth pudding texture (it is very important), pour it into a pudding bowl and cover it
8. In a steamer put water to boil and keep the pudding bowl on a perforated plate and steam it for 40 minutes, after 40 minutes keep the bowl on kitchen platform let it come to room temperature
9. Keep it in the fridge for 2 to 3 hours and serve it chilled

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