Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg thukpa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg Thukpa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Veg Thukpa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have veg thukpa using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thukpa:
- Make ready 500 gms chopped vegetables like carrots, beans, cabbage,sweet corn,etc
- Get 150 gms noodles of your choice
- Make ready 2 tablespoon mustard or vegetable oil
- Get as needed Water
- Make ready to taste Salt
- Get 1 tablespoon freshly grated ginger
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon freshly crushed black pepper powder
- Take 1 tablespoon white radish shredded
- Get 1 tablespoon Chilli sauce
Instructions to make Veg Thukpa:
- Heat oil in a saucepan and sauté the grated ginger for 1/2 a minute on medium heat
- Add the chopped vegetables and sauté for 3-5 minutes
- Add salt to taste, black pepper powder, soy sauce and mix well
- Add at least 2 cups of water and bring it to boil
- Reduce heat and cook covered until vegetables are half done
- Add the noodles and mix well and let the soup simmer covered until the noodles and veggies soften.
- Transfer to serving bowls and garnish with grated radish and chilli sauce
So that is going to wrap this up for this exceptional food veg thukpa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
