Step-by-Step Guide to Make Favorite Karele Ki Sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, karele ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Karele Ki Sabzi is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Karele Ki Sabzi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook karele ki sabzi using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Karele Ki Sabzi:

1. Prepare 500 gms karela
2. Take 1 Onion
3. Get 1 Tomato
4. Take 4 Table Spoon Oil
5. Get 2-3 Kewda Water
6. Make ready Khade Masale (Panchforon Masala)
7. Prepare 1/2 Tea Spoon Methi Dana
8. Make ready 1/2 Tea Spoon Saunf
9. Prepare 1/2 Tea Spoon Kalaunji
10. Prepare 1/2 Tea Spoon Sarson
11. Make ready 1/2 Tea Spoon Jeera
12. Prepare Spices
13. Prepare 1 Tea Spoon Laal Mirch Powder
14. Make ready 4 Tea Spoon Salt
15. Make ready 1-1.5 Tea Spoon Amchoor Powder
16. Make ready 1 Tea Spoon Haldi Powder
17. Get 2 Tea Spoon Dhaniya Powder
18. Get 1 Tea Spoon Garam Masala

Instructions to make Karele Ki Sabzi:

1. Wash Karele properly & then chop them in disc shapes without taking their skin off.
2. Then sprinkle 2 Teaspoon Salt to cut their bitter taste by releasing moisture from them & you can easily wash salt from them.
3. Now cover them with a plate & a heavy thing on top of plate & let them rest for 20 minutes.
4. Meanwhile, chop onions in medium slices & grind tomato finely into purée in a mixer grinder.
5. Now take a kadhai, add oil in it & keep the gas on medium flame.
6. When oil gets heated up, fry onion slices till they become translucent.
7. Don’t fry them till golden brown, take them out after 2-3 minutes of frying.
8. After 2-3 minutes, when they become translucent, take them out in a bowl.
9. Now in the same oil fry Karele pieces till they start changing colour.
10. After 3-4 minutes, when they start changing colour, turn off the gas & take them out in a the same bowl in which onions are kept.
11. Now after 20 minutes, squeeze out all the moisture from Karele discs & wash them properly so that remaining salt also gets removed.
12. Now take a kadhai, add 4 Table Spoon Oil in it & keep the gas on medium flame.
13. When oil gets heated up, add Khade masale in it & let them sizzle.
14. When they start sizzling, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
15. After 3-4 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
16. After 2-3 minutes, add fried karele & onions in it & mix them properly.
17. In then end, add kewda water & 1 Teaspoon Garam Masala & mix them properly.
18. Your Karele Ki Sabzi is ready to be served.

So that is going to wrap this up with this exceptional food karele ki sabzi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!