Recipe of Any-night-of-the-week Galaktoboureko by Georgia

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, galaktoboureko by georgia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Galaktoboureko by Georgia is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Galaktoboureko by Georgia is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Galaktoboureko by Georgia:

1. Get For the custard
2. Get 1 1/2 l fresh milk
3. Make ready 150 g fine semolina
4. Take 3 eggs
5. Take 1 tsp vanilla
6. Get 350 g sugar
7. Take For the syrupι
8. Prepare 1/2 kg sugar
9. Get 3/4 cups water
10. Prepare 1 tbsp glucose syrup
11. Make ready 1/4 of one whole lemon
12. Prepare 1/2 tsp vanilla
13. Take 1 packet filo pastry
14. Take 150 g clarified butter

Instructions to make Galaktoboureko by Georgia:

1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
2. Preheat the oven.
3. Melt the butter and brush a small baking tray of about 40 cm diameter.
4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
6. If you still have some butter that you haven't used, pour it on top.
7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
9. Prepare the syrup towards the end of baking.
10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
11. Add the vanilla.
12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.

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