18/10/2020 01:49

Recipe of Super Quick Homemade Sprout sabzi

by Daniel Robinson

Sprout sabzi
Sprout sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sprout sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprout sabzi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sprout sabzi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sprout sabzi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sprout sabzi:
  1. Get 1 bowl sprouts
  2. Get 1 onion chopped
  3. Get 1 green chilli chopped
  4. Take 1/2 spoon ginger -garlic paste
  5. Get as per taste Salt
  6. Take 1/4 spoon turmeric powder
  7. Take 1/2 tsp coriander powder
  8. Prepare 1/2 spoon red chilli powder
  9. Get 1/4 spoon garam masala powder
  10. Make ready 2 spoons oil
  11. Make ready 1/2 spoon cumin
  12. Take 1 spoon chopped coriander leaves
Instructions to make Sprout sabzi:
  1. Heat a pressure cooker add oil, cumin, green chilli,ginger-garlic and onion saute until they turn into golden.
  2. Now add all spices and sprouts mix well.
  3. Now add 1 glass of water and close the lead and take 3-4 whistles on medium heat.
  4. Garnish with coriander leaves.

So that is going to wrap it up for this special food sprout sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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