Recipe of Speedy Thai Salmon fishcakes with Asian dressed salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai salmon fishcakes with asian dressed salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Salmon fishcakes with Asian dressed salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thai Salmon fishcakes with Asian dressed salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:

1. Get 600 g filleted and skinless salmon, chopped into pieces
2. Prepare 100 g fine green beans, finely sliced
3. Take 1 egg
4. Get 2 tbsp Thai red curry paste
5. Make ready 2 tsp Lemongrass paste
6. Make ready 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
7. Make ready 1 tbsp Fish sauce
8. Prepare 2 carrots
9. Make ready 1/2 cucumber
10. Get small bunch coriander, chopped
11. Make ready 4 radishes, finely sliced
12. Make ready 1/2 red onion cut into fine half-moon slices
13. Prepare Bag mixed salad
14. Take 1 tbsp Rice Wine vinegar
15. Get 1 tbsp Soy sauce
16. Make ready 1 lime

Steps to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
3. Mix soy sauce and rice vinegar together and mix through the salad.
4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
7. Serve with salad and a wedge of Lime to squeeze over.

So that’s going to wrap it up for this special food thai salmon fishcakes with asian dressed salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!