Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Roll is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Roll is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll:
Get Bread dough
Take 390 gram (3 cups) strong white flour
Get 180 ml (3/4 cup) milk/water (warm)
Prepare 57 gram (1/4 cup) butter
Take 32 gram (2 and 1/2 tbsp) sugar
Take 1 egg (room temperatur)
Prepare 1 1/4 tsp salt
Prepare 1 tsp yeast
Get Cream cheese frosting + milk (for topping)
Get Filling
Prepare 90 gram (1/2 cup) brown sugar
Prepare 57 gram (1/4 cup) unsalted butter
Make ready 2 tsp cinnamon powder
Steps to make Cinnamon Roll:
In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
Then add flour into mixture and combine together to form a shaggy mass of dough.
Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
Serve and enjoy it !
So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!