Recipe of Award-winning Beans balls II

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beans balls ii. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Beans balls II is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beans balls II is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beans balls ii using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beans balls II:

1. Take 4 cups white eyes beans soaked
2. Take 4 pieces fried fish shreded(sukumbiya)
3. Get 4 carrots grated
4. Prepare 2 green pepper chopped
5. Get Parsely chopped
6. Prepare 15 scotch bonnet +1 big tattashe blended
7. Get 2 big onion chopped finely
8. Prepare 10 seasoning cubes
9. Get 1 tbspn salt
10. Prepare 1 tbspn curry
11. Take 1 tbspn rosemary +thyme
12. Get 1 tbspn cumin
13. Get 1 cup flour for coating
14. Make ready Dipping batter
15. Make ready 2 cups flour
16. Make ready 1 tbspn baking powder
17. Prepare 1 tspn curry
18. Make ready 4 seasoning cubes
19. Take 1 cup +1/2 cup water

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Steps to make Beans balls II:

1. In a pressure pot add in your soaked beans +1tbspn salt and 1tbspn curry,then add enough water to cover it up,turn on heat and close with presure pot lid and cook for 40-45min,untill well cooked.
2. After it is done mash the beans into a more fine puree,to it add grated carrots,parsely,fish and pepper mix
3. Then add in onion,and spices followed by seasonings
4. Mix everything all together untill well combined,taste to ensure all is okay
5. Now for the dipping batter,add in all the dry ingredients mentioned and mix them,then add water to form a thick batter
6. Whisk well to avoid lumps.
7. Now back to the beans mixture,scoop your desired mashed beans mixture and mould into a fine ball,then dip in flour to coat it well
8. As shown,repeat till all are done
9. Add oil in a deep pan,then gently dip each ball into the batter use a spoon to get the coated ball out of the batter
10. And dip in hot oil,fry for 3mins untill well fried and crisp
11. Drain excess oil into a tissue paper or colender and serve plain or with ketchup
12. It actually taste very very nice,super easy for iftar💃💃💃😘
13. Have a good day.

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