Steps to Prepare Super Quick Homemade Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. Prepare For dosa
2. Make ready 1 cup sabudana
3. Prepare 2 cup sama rice
4. Take 1 spoon Sendha namak
5. Take 2 spoon curd
6. Get For aloo sbji
7. Make ready 4 potatoes medium size
8. Take 1 spoon Jeera
9. Prepare 1 spoon Oil
10. Take as per taste Sendha namak
11. Get as needed Coriander leaves
12. Make ready 2 green chillies
13. Take For chutney
14. Get 1/2 cup Peanuts
15. Make ready 2 Green chilli
16. Make ready as per taste Sendha namak
17. Get as required Coriander
18. Take As required Ginger
19. Take For masala chas
20. Get 250 ml Chanch
21. Get as per taste Senda namak
22. Prepare as per taste Jeera powder
23. Take as required Coriander

Steps to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. For dosa soak sama rice and sabudana for 4 hours.
2. After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
3. Cover and rest it fo 5 hours for fermentation.
4. Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
5. Cook it till become golden.
6. For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
7. For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
8. For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready

So that’s going to wrap this up with this exceptional food vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!