Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn masala sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn masala sabzi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Corn masala sabzi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook corn masala sabzi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn masala sabzi:
- Prepare 2 boiled corn
- Prepare 1 tbsp red kashmiri mirch
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp sugar
- Take 5 tsp oil
- Get to taste Salt
- Prepare 2 tbsp butter
- Make ready For gravy
- Prepare 5 tomatoes
- Prepare 4 onions
- Get 1 tbsp ginger
- Prepare 3 green chillies
- Get 2 tbsp Garlic
Instructions to make Corn masala sabzi:
- Boil corn. And take out seeds.
- For gravy cut the tomatoes, onion, ginger, and green chillies.
- Put a pan add oil and let it melt add garlic and put all the vegies and let all get sorted.
- Let all vegies get cool. After that put into mixer grinder and make a fine paste.
- Now keep a pan add oil and butter put paste and red kashmir mirch, turmeric, salt as per taste.
- Now add boil corn and give it a good mix. Sabzi is ready and serve.
So that’s going to wrap this up for this exceptional food corn masala sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
