Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom with potato sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom with potato sabzi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom with potato sabzi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom with potato sabzi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom with potato sabzi:
- Prepare 200 gm Mushroom,
- Make ready 1 onion,
- Prepare 5 garlic,
- Prepare 5 curry leaves,
- Make ready 1 tsp blackpepper,
- Make ready as required urad dal
- Take 1 tsp fennel seeds
- Take 2 , potato,
- Prepare as required water,
- Prepare as required turmeric powder,
- Make ready as per taste chilipower,
- Get as required Garam masala, coriander powder
Steps to make Mushroom with potato sabzi:
- Hit up the oil and mix urad dal,black pepper,
- Add Fennel Seed, asofeotida, cumin seed and curry leave. Fry it until it become golden brown
- Chopped onion and garlic,mushroom mix with fried ingredient
- After dry masala add then boil potato,mushroom add 5 minit cook
- After add little water again cook.ready to serves.
So that’s going to wrap this up with this special food mushroom with potato sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
