Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cornish pasty. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cornish Pasty is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cornish Pasty is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cornish pasty using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornish Pasty:
- Take 120 g lard
- Prepare 175 ml cold water
- Get 500 g strong bread flour
- Prepare 1 tsp salt
- Get 125 g butter
- Take filling
- Take 400 g beef skirt diced
- Take 300 g firm shalout or firm waxy potato maris peer or wilja diced
- Take 150 g swede diced
- Take 150 g onion diced
Instructions to make Cornish Pasty:
- Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour.
- Then roll out pasty, use 20mm lid to cut a round shape
- Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min
So that is going to wrap it up for this exceptional food cornish pasty recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
