Recipe of Award-winning Bharwan desi tinday ki sabzi

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bharwan desi tinday ki sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bharwan desi tinday ki sabzi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bharwan desi tinday ki sabzi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bharwan desi tinday ki sabzi using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bharwan desi tinday ki sabzi:

1. Take 6 desi tinday
2. Prepare For filling:
3. Take 2 onions
4. Get 2 tomatoes
5. Take 1 piece ginger
6. Get 4 jaway lehsan
7. Make ready Half bunch hara dhanya
8. Prepare 1 tbsp podina ke pattay
9. Prepare 2 tbsp besan
10. Get For gravy:
11. Get 1 onion slice cut
12. Get 1 tsp lehsan paste
13. Take 2 tomatoes blend kiye hue
14. Make ready Half tsp lal mirch powdr
15. Take 1 tsp black pepper powder
16. Prepare Half tsp haldi
17. Make ready Half tsp tsp red chilli flakes
18. Get 1 tsp garam masala powder
19. Take 1 tbsp pisa dhanya
20. Get 1 cup pani
21. Prepare Half bunch hara dhanya chopped
22. Take Salt as per your taste
23. Take Oil as required

Steps to make Bharwan desi tinday ki sabzi:

1. Subse phele tindo ki skin utar lein aur center ko knife ya spoon ki help se khali kar lein.
2. Ab filling ke liye pateeli me pyaz ko mota cut kar ke add karen aur roast karen.phir tomatoes,garlic ginger dal ke tematar ko galne tak bhon lein.
3. Phir thora thanda hone dein aur dhanya podina mila ke blend kar lein bagair pani ke.besan add kar mix kar lein.filling ready hai.
4. Ab tindo me is filling ko ache se fill kar lein.
5. Ek pateeli me oil dalien aur lehsan paste dal ke bhone phir slice pyaz ko dal ke pink kar lein aur blend kiye tematar aur gravy ke baki ingre dal ke bhon lein.
6. Ab fill kiye hue tinday add karem aur pani add kar ke cover kar ke 30min cook hone dein.
7. Ready hone pe nikal ke serve karen.

So that is going to wrap this up with this special food bharwan desi tinday ki sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!