Recipe of Gordon Ramsay Fried Allu sabzi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried allu sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Allu sabzi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Allu sabzi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fried allu sabzi using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Allu sabzi:

1. Take Ingredients for potatoes frying
2. Take 1/2 kg potatoes
3. Take Oil for deep fry
4. Take Ingredients for sabzi
5. Take 1/3 cup oil
6. Prepare 1 small onion
7. Take 3-4 curry leaves
8. Make ready 1 tsp cumin seeds
9. Prepare 2 small tomatoes
10. Take 1/2 tsp red chilli flakes
11. Take 1/4 tsp turmeric powder
12. Get 1 tsp bhuna masala
13. Prepare 1/2 tsp Kalonji
14. Prepare Pinch sour salt
15. Make ready Salt to taste
16. Prepare Fried potatoes
17. Take For garnish
18. Make ready 1 Sliced green chilli
19. Take Chopped coriander

Steps to make Fried Allu sabzi:

1. Peel wash and cut potatoes in jullion shape then deer fry them until done it will take almost 15 mints (don't let them crispy)
2. Now add oil in a pan then add sliced onions in it then let it golden brown then add cumin seeds and curry leaves..
3. Then add add tomato slices and simmer for 5 mints then mashed them with spoon then add turmeric powder, red chilli flakes, salt, sour salt, bhuna masala and Kalonji and mix broil it until oil comes upward then add fried potatoes in it
4. Them mix and further cook for 5 mints then garnish coriander and sliced green chilli and serve…

So that is going to wrap this up for this special food fried allu sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!