Recipe of Super Quick Homemade Crème caramel with sweetened condensed milk

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crème caramel with sweetened condensed milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crème caramel with sweetened condensed milk is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crème caramel with sweetened condensed milk is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crème caramel with sweetened condensed milk:

1. Prepare For the custard
2. Make ready 1 can sweetened condensed milk
3. Make ready 3 cans hot water (use the empty can of the milk for measure)
4. Get 6 eggs
5. Get 2 tsp vanilla
6. Prepare 1 pinch salt
7. Get For the caramel
8. Make ready 180 g sugar
9. Make ready 3 tbsp lemon juice

Steps to make Crème caramel with sweetened condensed milk:

1. Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
2. Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
3. Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.

So that’s going to wrap it up for this exceptional food crème caramel with sweetened condensed milk recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!