Step-by-Step Guide to Prepare Award-winning Sprouts Sabzi

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sprouts sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprouts Sabzi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sprouts Sabzi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sprouts sabzi using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sprouts Sabzi:

1. Make ready For Sprouts:
2. Make ready 1/2 cup Deshi Chana
3. Prepare 1/2 cup mooth(matki)
4. Prepare 1/2 cup Whole Moong
5. Make ready For Masala:
6. Take 1/2 tsp Red chilli powder
7. Make ready 1/4 tsp haldi
8. Make ready 1/4 tsp jeera
9. Prepare 1/4 tsp hing
10. Make ready 1/8 tsp Garam Masala
11. Make ready 2 tsp Dhania Powder
12. Get As required Oil

Steps to make Sprouts Sabzi:

1. First take all the sprouts- Matki, moong whole and Deshi Chana.
2. Wash them with water two times.
3. Now soak the sprouts with water overnight.
4. In the morning we will see that sprouts have become larger.
5. Remove the water from it and let them sprout for approx -12 hours in a moist cloth and a bowl.
6. After 12 hours we will see that they are sprouted.
7. Now take a kadhai to that add oil. Now add jeera and hing to it and stir well.
8. Now to the oil add red chilli powder, dhania powder, garam masala, and haldi.
9. Saute all masala on a low- medium flame.
10. Now add the sprouts to the kadhai and mix everything well.
11. Let the sprouts cook on a low flame only for 4-5 mins not more than that.
12. Delicious and Healthy sprouts are ready. These are an amazing, light and healthy lunch.Do try these.

So that’s going to wrap this up with this special food sprouts sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!