Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, canned sardines rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Canned Sardines Rice Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Canned Sardines Rice Bowl is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Canned Sardines Rice Bowl:
- Make ready 1 Canned Sardines *about 100g
- Get 1/2 teaspoon Grated Fresh Ginger
- Make ready 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Make ready 2 teaspoons Soy Sauce
- Get 1 Spring Onion *finely chopped
- Take 1/2 Nori Sheet *torn into small pieces
- Make ready 1/2 teaspoon Toasted Sesame Seeds
- Make ready 1 serving Cooked Rice
Instructions to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
So that is going to wrap this up with this exceptional food canned sardines rice bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
