Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my minced beef hotpot π€. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Minced Beef Hotpot π€ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Minced Beef Hotpot π€ is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my minced beef hotpot π€ using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Minced Beef Hotpot π€:
Make ready 1 tsp Butter
Prepare 1 medium Onion
Get 2 Garlic Cloves crushed
Get 300 g Minced Beef
Make ready 1 tsp dried Sage
Prepare 1/2 Tsp Chilli Powder
Make ready 1 tsp Dried Basil
Prepare 1/4 Cup Boiling water
Prepare 1 Dried Beef Stock
Get 1/2 tin Tomatoes crushed
Prepare 3 Carrots diced
Make ready 1/2 Cup frozen sweet Peas
Make ready ,1 cup Frozen Broccoli
Get 4 Medium potatoes sliced in scallop shaped
Instructions to make My Minced Beef Hotpot π€:
Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes.
Next add the Sage, Basil and chilli powder fry for 2 minutes.
Next the water, stock cube sprinkled in.
Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180Β°C
Next peel and slice the potatoes slice them thin.
Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in.
Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top.
Serve hot and enjoy
So that’s going to wrap this up for this special food my minced beef hotpot π€ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!